I made a few slight changes to the recipe. I didn't make the optional chocolate dip. Instead, I added 2/3 cup of chocolate chips to the batter. I also didn't dip a fork in vegetable oil and sugar and spread it on top of the cookies.
One night, I even heated up a cookie in the microwave, scooped some vanilla ice cream on top, and finished it off with whipped cream. It was a scrumptious peanut butter cookie sundae!
Ready to go in the oven!
YUM!
These classic peanut butter cookies are delicious, and I definitely recommend making them!
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