Fiesta Series- Food

At my end-of-the-year fiesta, I served dinner and desserts to my guests. I created, printed, and laminated a menu for each person.

Appetizers:
Chips and Salsa

Main Meal:
Salad
Cheese Quesadillas
Spanish Rice

Desserts:
Non-Alcoholic Pina Coladas
Cupcakes

Table with Chips, Dips, and Salad

 

In this three way bowl there was cheese queso, sour cream (for quesadillas), and guacamole.

 

 

Everybody had one of these Mexican napkins.



Finally, here's the quick recipe for the non-alcoholic pina coladas.

Ingredients:
Pineapple Juice
Cream of Coconut
Crushed Ice

Directions:
Combine equal parts pineapple juice and cream of coconut along with the ice in a blender.