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| Ingredients |
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| Mixing the Batter |
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Into the Oven  
*Have a great week!*
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Sunday, January 13, 2013
Mint-Chocolate Cupcakes
Today I made mint-chocolate cupcakes from this recipe. Instead of the mint buttercream frosting, I used canned Betty Crocker icing and just added peppermint extract. I sprinkled the frosted cupcakes with mint-chocolate chips. For me, the recipe made 12 mini cupcakes, 9 regular cupcakes, and one mini cake (which I forgot to take a picture of). They turned out pretty good!
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