One of my new favorite tools for baking is called a cupcake pen. It's basically a long tube with a spout at the top and a removable bottom. To use it, you cover the top (it comes with a cover) and fill the tube from the bottom with cupcake batter. When you're filling cupcake liners, you just squeeze the tube and the batter comes right out into the pan, mess-free. It actually works really well!
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